fried shrimp ICEMAN
Today is not the time for experiments. Today is the time for proven dishes. Iceman shares with you an extremely simple and win-win shrimp recipe that everyone will enjoy.
- Shrimp - 500 g
- Whole lemon juice
Get the shrimp out of the freezer, wait for them to thaw. If you need to speed up the process - fill them with cold water.
Melt good butter in a frying pan. Add a few cloves of garlic and leave on medium heat for a few minutes.
Now add the shrimp. Fry on both sides.
One minute before the shrimp are ready, add the butter again, then the lemon juice and salt.
Sprinkle with your favorite greens, such as parsley. Done!