Grilled squid ICEMAN
Psychologists say that it is useful for a person to change habits and add new experiences to his life. We invite them to believe and try a new dish. Today we cook squid and as always everything is very simple.
- Squid tubes
- Lemon juice and zest
- Olive oil
- Chili pepper
Take squid and defrost them in the refrigerator beforehand. Gradual thawing will preserve the taste of squid as much as possible;
We spread squid on the board and make diagonal cuts;
Add salt, freshly ground black pepper and dried fennel;
And now the most interesting thing: heat the grill pan and fry the squid for a minute on each side;
In a separate bowl, mix one part lemon juice and three olive oils, as well as lemon zest, mint and chili pepper;
Pour on top of ready-made squid.